Composición del suplemento Tamaño de la porción: 1 Capsule Porciones por envase: 60 Cantidad
por porción % Ingesta
de referencia
(IR) Lactoferrin (Apolactoferrin) 250 mg † Otros ingredientes: Cellulose, Magnesium stearate (vegetable source) and Silicon Dioxide. Capsule consists of bovine gelatin (BSE-free). Contains: Milk (whey). Uso recomendado: Take 1 capsule per day with food, or as directed by your qualified healthcare professional. ADVERTENCIA: *These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
If you have a medical condition, are pregnant, lactating, or trying to conceive, under the age of 18, or taking medications, consult your healthcare professional before using this product. Otra información: No wheat, gluten, soybeans, egg, fish/shellfish, peanuts/tree nuts. † Ingesta de referencia (IR) no establecida. – Glycoprotein that supports healthy immune function**
– Promotes the growth of beneficial bacteria**
– Naturally found in breast milk, tears, and other body fluids Supporting Your Natural Defenses
Lactoferrin is a naturally occurring protein component of whey proteins. It is technically a glycoprotein, which means it has both protein and a carbohydrate attached to its molecule.
Our Lactoferrin capsules contain over 700 amino acids and play a key role in helping with iron uptake in the intestines.** In supplementation, this nutrient is popular for delivering antioxidant activity and supporting a healthy immune system, helping to fortify the body’s natural defenses. Buy from PipingRock today to enjoy the benefits of lactoferrin!** Continuar a Health Encyclopedia Descargo de responsabilidad Health Encyclopedia es un proveedor independiente de información sobre salud y bienestar. Se trata de un recurso externo que PipingRock ofrece de forma gratuita a sus clientes. PipingRock no avala ni garantiza la precisión de esta documentación externa. Haga clic aquí para que se le redirija a Health Encyclopedia desde nuestro sitio web.
