Descripción del Producto Descripción With Fermented Herbs Fermented Adaptogens for Immune Support Non GMO Project Verified USDA Organic Dietary Supplement Gluten Free Kosher Vegan Certified B Corporation Certified Organic by: QAI
Organic fermented adaptogens, Amla and Tulsi, blend to support immunity and the body’s natural stress response.
Amla, India’s traditional superfruit, has been used for thousands of years in Ayurveda to provide rejuvenation and as a tonic for overall health.
Tulsi(Holy Basil) has been used for more than 5,000 years to support immunity, stress response, and the body’s natural detoxification process.
Our herbs are fermented using complementary probiotic strains to improve digestibility and biological enrichment.
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Per Serving Úily Value Calories 10 Â Total Carbohydrate 2 g 1% Dietary Fiber 1 g 4% Iron 1 mg 6% Sodium 10 mg <1% Potassium 53 mg 1% Organic Fermented Amla (fruit) 2 g â Organic Fermented Tulsi (Holy Basil) Blend 1 g â Holy Basil (Ocimum sanctum)(Krishna & Rama varieties) (leaf) Â Â East Indian Basil (Ocimum gratissimum)(Vana variety)(leaf) Â Â ** Percent Daily Values are based on a 2,000 calorie diet.
â Daily Value not established.
