Aceite de nuez de macadamia, 16 fl oz (473 mL) Botella/Frasco

Información nutricional Tamaño de la porción:   1 Cucharada Porciones por envase:   ~32   Cantidad
por porción % Ingesta
de referencia
(IR) Calorías 120 Total de grasas 14 g 18%*       Grasas saturadas 2 g 10%*       Grasas «trans» 0 g       Grasas polinsaturadas 0 g       Grasas monoinsaturadas 11 g Colesterol 0 mg 0% Sodio 0 mg 0% Total de carbohidratos 0 g 0% Proteína 0 g Perfil típico de ácidos grasos: Ácido oleico (50-67%), Ácido palmítico (7-10%), Ácido palmitoleico (14-22%), Ácido esteárico (2-5.5%), Otros ácidos grados (3-12%) : Puro aceite de nuez de Macadamia virgen 100 % : El delicado sabor del aceite de nueces de macadamia lo convierte en un complemento idóneo de uso diario para la mayoría de los platos. Para disfrutar de una frescura óptima, una vez abierto, mantenga el producto refrigerado y consúmalo en un máximo de 4 meses. : Contiene frutos secos (nueces de Macadamia). * El porcentaje de ingesta de referencia se basa en una dieta de 2000 calorías. Your New Favorite Cooking Oil

Cold-pressed from the nuts of the Australian Macadamia integrifolia tree, macadamia nut oil has gained popularity recently as a healthy alternative to cooking oils. A truly versatile product, this nutty oil can also be used topically for nourishing the skin.**

Rich in beneficial monounsaturated fatty acids, macadamia nut oil makes a perfect replacement for olive oil in cooking. In fact, macadamia nut oil contains more oleic acid (a “good” fatty acid) than olive oil! With a high heat capacity, a smoke point of 410°F, plus its natural ability to support healthy cholesterol levels already within normal range, macadamia nut oil makes a great addition to any pantry!**   Our PipingRock Promise

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