Allimax ® is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity. Each dose of Allimax capsules delivers the amount of allicin contained in 40 cloves of garlic without containing the compounds that cause a garlic scent to come through the skin or the breath.
Scientific Studies have shown the multiple benefits of allicin which includes supporting a healthy cardiovascular, immune, and digestive system due to its anti-fungal, anti-viral, and anti-biotic properties.
Suggested Dosage : Take 1 capsule daily or as recommended by your healthcare professional.
Supplement Facts Serving Size 1 capsule %DV Servings per Container 30 Allicin extract (Garlic Bulb)
(Allisure AC-23) 180 mg * * Daily Value (DV) not established. Other Ingredients: Vegetarian capsule (Hypromellose, water), maltodextrin (non GMO) and gum acacia
This product contains No soy, yeast, wheat (gluten), sugar, dairy (casein), artificial preservatives, flavors, or colors.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, cure, treat, or prevent any disease.
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