Composición del suplemento Tamaño de la porción: 1 Cápsula vegetariana Porciones por envase: 180 Cantidad
por porción % Ingesta
de referencia
(IR) Canela de Ceilán (Cinnamomum verum) (corteza) (de 600 mg de extracto 10:1) 6,000 mg † Otros ingredientes: Cápsula vegetariana, Harina de arroz, Estearato de magnesio vegetal, Sílice Modo de empleo: En el caso de adultos, tome 1 cápsula vegetariana al día, preferentemente con alimentos. ADVERTENCIA: No apto para mujeres embarazadas o lactantes. Si está tomando medicamentos, tiene pensado someterse a alguna intervención médica o quirúrgica, o bien padece alguna enfermedad, consulte a su médico antes de usar el producto. Si experimenta reacciones adversas, deje de usar el producto de inmediato y consulte a su médico. No apto para personas menores de 18 años. Si falta el sello bajo la tapa o este presenta daños, no utilice el producto. Mantenga el producto fuera del alcance de los niños. Almacene el producto en un lugar fresco y seco. Otra información: Equivalente de 600 mg de extracto 10:1 † Ingesta de referencia (IR) no establecida. What is Ceylon Cinnamon?
Cinnamon is a spice obtained from the inner bark of several species of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.
Ceylon Cinnamon is also called “true” cinnamon, Cinnamomum verum. This species is native to Sri Lanka, where 80-90% of it comes from. It is slightly lighter and sweeter than other types of cinnamon.
Traditional use of Ceylon Cinnamon dates back as early 2,000 B.C., where cinnamon was used as a fragrance during the Egyptian embalming process, and as anointing oil.
Today, this true spice is a staple to any kitchen cabinet and can be used in various cooking and baking recipes for its robust flavor. It’s also a well-known ingredient in herbal supplements for its nutritious properties. Similar Spices
Looking to spice up your supplement routine? There are many spices similar to cinnamon, all with their own cultural roots and unique nutritional properties. Nutmeg, allspice, cloves, and mace are all cinnamon substitutes you can use while baking and cooking to spice up a recipe. Supplementing with Ceylon Cinnamon
The bark of Ceylon Cinnamon can be ground up into spice and utilized in various supplement forms such as tea, powder, tablets, and capsules. It’s offered at a wide range of dosages, typically from 200 to 1,000 mg. Lindberg Features
– Ceylon Cinnamon Extract (6,000 mg)
– Vegetarian formula
– Gluten-free & non-GMO
– Free of artificial flavors & sweetener and preservatives
Get the most benefit from this ancient spice with Lindberg® Ceylon Cinnamon! Our formula contains the equivalent of 6,000 mg of cinnamon extract per non-GMO and gluten-free capsule, delivering you powerful support from this traditional herb. It’s the ideal vegetarian formula for your daily routine. Continuar a Health Encyclopedia Descargo de responsabilidad Health Encyclopedia es un proveedor independiente de información sobre salud y bienestar. Se trata de un recurso externo que PipingRock ofrece de forma gratuita a sus clientes. PipingRock no avala ni garantiza la precisión de esta documentación externa. Haga clic aquí para que se le redirija a Health Encyclopedia desde nuestro sitio web.
